BANQUETS
Banquet Menu
Meats and Casseroles
Baked Chicken Breast
Chicken Fried Chicken
Chicken Fettuccine
Chicken Spaghetti
Chicken and Dumplins
Santa Fe Chicken
Baked/Pan Seared Fish
Chicken Fried Steak
Beef Tips
Meatloaf
Roast Beef
Pork Roast
Lasagna
Fajitas
Fried Fish
Brisket
Shrimp Ettouffe'
Crawfish Ettouffe'
Smothered Pork Chops
Shrimp Fettuccine
Crawfish Cornbread
Gumbo
Vegetables
Green Beans
Macaroni and Cheese
Scalloped Potatoes
Corn Casserole
Twice Baked Potato Casserole
Glazed Carrots
Potato Salad
Mashed Potatoes
Refried Beans
Corn
Green Bean Casserole
Black Eyed Peas
Baked Beans
Rice and Gravy
Desserts
Apple Pie
Chocolate Pie
Strawberry Cream Cake
Cheesecake
Buttermilk Pie
Lemon Pie
Caramel Surprise Cake
Pumpkin Pie
Pecan Pie
Banana Pudding
Bread Pudding
Cherry Pie
Pricing and Setup
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All meals are served with a garden salad and bread.
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Drinks are included - your choice of sweet tea, tea, or lemonade.
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Average price is approximately $16.00 per person. Price is determined by food choices, the amount of food, location, and services provided. Price is based on a two hour time frame. Additional time may be purchased if needed.
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Charges of $200.00 or more will have a 3% fee added to the total.
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Meals may be served to the table or set up as a buffet.
*Please call for more information or if you have any questions*