Banquet Menu

Meats and Casseroles

Baked Chicken Breast

Chicken Fried Chicken

Chicken Fettuccine

Chicken Spaghetti

Chicken and Dumplins

Santa Fe Chicken

Baked/Pan Seared Fish

Chicken Fried Steak

Beef Tips

Meatloaf

Roast Beef

Pork Roast

Lasagna

Fajitas

Fried Fish

Vegetables

Green Beans

Macaroni and Cheese

Scalloped Potatoes

Corn Casserole

Twice Baked Potato Casserole

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Glazed Carrots

Potato Salad

Mashed Potatoes

Refried Beans

Corn

Brisket

Shrimp Ettouffe' 

Crawfish Ettouffe' 

Smothered Pork Chops

Shrimp Fettuccine

Crawfish Cornbread

Gumbo

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Green Bean Casserole

Black Eyed Peas

Baked Beans

Rice and Gravy

Desserts

Apple Pie

Chocolate Pie

Strawberry Cream Cake

Cheesecake

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Buttermilk Pie

Lemon Pie

Caramel Surprise Cake

Pumpkin Pie

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Pecan Pie

Banana Pudding

Bread Pudding

Cherry Pie

Pricing and Setup

• All meals are served with a garden salad and bread.

• Drinks are included - your choice of sweet tea, tea, or lemonade.

• Average price is approximately $16.00 per person. Price is determined by food choices, the amount of food, location, and services provided. Price is based on a two hour time frame. Additional time may be purchased if needed. 

• Charges of $200.00 or more will have a 5% fee added to the total.

• Meals may be served to the table or set up as a buffet.

*Please call for more information or if you have any questions*