Catering & Banquets

Base Menu Options

Meats and Casseroles

Baked Chicken Breast

Chicken Fried Chicken

Chicken Fettuccine

Chicken Spaghetti

Chicken and Dumplins

Santa Fe Chicken

Baked/Pan Seared Fish

Chicken Fried Steak

Beef Tips

Meatloaf

Roast Beef

Pork Roast

Lasagna

Fajitas

Fried Fish

Brisket

Shrimp Ettouffe' 

Crawfish Ettouffe' 

Smothered Pork Chops

Shrimp Fettuccine

Crawfish Cornbread

Gumbo

Vegetables

Green Beans

Macaroni and Cheese

Scalloped Potatoes

Corn Casserole

Twice Baked Potato Casserole

Glazed Carrots

Potato Salad

Mashed Potatoes

Refried Beans

Corn

Green Bean Casserole

Black Eyed Peas

Baked Beans

Rice and Gravy

Desserts

Apple Pie

Chocolate Pie

Strawberry Cream Cake

Cheesecake

Buttermilk Pie

Lemon Pie

Caramel Surprise Cake

Pumpkin Pie

Pecan Pie

Banana Pudding

Bread Pudding

Cherry Pie

Pricing and Setup

  •  Two hours of building access. Additional time may be purchased at $200 per hour if available.

  •  Salad with choice of two dressings and your choice of garlic bread or dinner roll.

  •  Tea-Sweet and unsweet and Water. Lemonade may be added for a small upcharge.

  •  Buffet style set up. Table service can be provided for an additional fee.

  •  Most meals come with 2 entrees, 2 sides, and your choice of one dessert. Price per person depends on food choices, amount of food, location, and services provided.

  • Charges of $200.00 or more will have a 2% fee added.

*Please call for more information or if you have any questions*